Eggs are oval or rounded body surrounded by a shell or membrane by which some animals such as birds, fish, insects and reptiles reproduce and from which the young hatches out.
But have you ever seen long eggs? How are they produced or made?
Well, a town in Denmark is currently producing longer and thicker eggs. Here's how: Open the egg and isolate eggs white and yolk. Put the egg white in the outer form, let it falter. Than remove the inner form. Then fill into this hole the egg yolk. Then boil it until the yolk is hard. Ready.
Source: Innamag
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